I love a pancake. On the one hand, I’m never gonna be *that* picky about a syrup ladened carb. On the other hand, I know a really good pancake when I taste it. As most of us probably do, I also have my own, personal flavor profile I want for a pancake. Mine was set by the pancakes at
For future reference: you can make buttermilk by adding lemon juice to regular milk.
Would you happen to have a non-NYT link to that recipe? I’m interested, but for reasons (not just paywall), I wont use NYT.
Either way, now you’ve got me thinking about making pancakes for dinner tonight... :)